Swahili
English Chinese Simplified Chinese Traditional French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur Abkhaz Acehnese Acholi Alur Assamese Awadish Aymara Balinese Bambara Bashkir Batak Karo Bataximau Longong Batak Toba Pemba Betawi Bhojpuri Bicol Breton Buryat Cantonese Chuvash Crimean Tatar Sewing Divi Dogra Doumbe Dzongkha Ewe Fijian Fula Ga Ganda (Luganda) Guarani Hakachin Hiligaynon Hunsrück Iloko Pampanga Kiga Kituba Konkani Kryo Kurdish (Sorani) Latgale Ligurian Limburgish Lingala Lombard Luo Maithili Makassar Malay (Jawi) Steppe Mari Meitei (Manipuri) Minan Mizo Ndebele (Southern) Nepali (Newari) Northern Sotho (Sepéti) Nuer Occitan Oromo Pangasinan Papiamento Punjabi (Shamuki) Quechua Romani Rundi Blood Sanskrit Seychellois Creole Shan Sicilian Silesian Swati Tetum Tigrinya Tsonga Tswana Twi (Akan) Yucatec Maya
Inquiry
Form loading...
Aina za Bidhaa
Bidhaa Zilizoangaziwa
Poda ya Chai Nyeusi ya Papo Hapo

Poda ya Chai Nyeusi ya Papo Hapo
100% Pure Natural Organic Hojicha Poda

100% Pure Natural Organic Hojicha Poda
Dondoo la Rhodiola Rosea

Dondoo la Rhodiola Rosea
Poda ya matcha asilia safi 100%

Poda ya matcha asilia safi 100%
Urolithini A

Urolithini A
Hidrokloridi ya Berberine

Hidrokloridi ya Berberine
Hapana.

Hapana.
Apigenin

Apigenin
L-Ergothioneine

L-Ergothioneine
PQQ

PQQ
0102030405

Bidhaa

Dondoo la Rhodiola Rosea
01

Dondoo la Rhodiola Rosea

  • Jina la Bidhaa Dondoo la Rhodiola Rosea
  • Jina la Kilatini Rhodiola rosea L.
  • Vipimo 3% Rosavini, 1% Salidroside; 5% Rosavini; Dondoo 10:1
  • Mbinu ya Jaribio HPLC / TLC
  • Sehemu Iliyotumika Mzizi na Rhizome
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
  • Vyeti HACCP, ISO22000, Kosher, Halal, FDA, SGS
Uchunguzi
Tazama Zaidi
Apigenin
02

Apigenin

  • Jina la Bidhaa: Apigenin
  • Jina la Kilatini: Apium graveolens L. / Matricaria recutita L.
  • Vipimo: 98%
  • Mbinu ya Jaribio: HPLC
  • Sehemu Iliyotumika: Chanzo cha mimea au nyenzo za uchachushaji
  • Muonekano: Poda ya manjano hafifu (inategemea kundi halisi)
  • Nambari ya CAS 520-36-5
  • Muda wa Kudumu: Miaka 2 ikiwa haijafunguliwa na kuhifadhiwa vizuri
  • Kifurushi: Kilo 1/mfuko au kilo 25/ngoma au kulingana na mkataba
  • Vyeti: HACCP, FSSC22000, Kosher, Halal, FDA, SGS (kulingana na bidhaa)
Uchunguzi
Tazama Zaidi
Poda ya Fisetin
03

Poda ya Fisetin

  • Jina la Bidhaa Poda ya Fisetin
  • Jina la Kilatini Rhus succedanea L. / Cotinus coggygria Scop.
  • Vipimo 50% 98% (HPLC, kiwango cha nje)
  • Mbinu ya Jaribio HPLC
  • Sehemu Iliyotumika Chanzo cha mimea au nyenzo za uchachushaji
  • Nambari ya CAS 528-48-3
  • Muonekano Poda ya Njano
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 1/begi au kilo 25/ngoma
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS (kulingana na bidhaa)
Uchunguzi
Tazama Zaidi
Cycloastragenol
04

Cycloastragenol

  • Jina la Bidhaa Cycloastragenol
  • Jina la Kilatini Astragalus utando wa ubongo (Fisch.) Bge.
  • Vipimo Cycloastragenol ≥ 5% 10% 50% 98% (inaweza kubinafsishwa)
  • Mbinu ya Jaribio HPLC
  • Sehemu Iliyotumika Mzizi
  • Muonekano Poda nyeupe
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 1/begi au kilo 25/ngoma
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS (kulingana na bidhaa)
Uchunguzi
Tazama Zaidi
Poda ya Spirulina
05

Poda ya Spirulina

  • Jina la Bidhaa Poda ya Spirulina
  • Chanzo cha Mimea Spirulina platensis
  • Vipimo Protini ≥60%
  • Mbinu ya Jaribio UV (protini, phycocyanin); HPLC (beta-carotene)
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Muonekano Poda laini ya kijani kibichi
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma au kama ombi lako
Uchunguzi
Tazama Zaidi
Curcumin
06

Curcumin

  • Jina la Bidhaa Curcumin
  • Jina la Kilatini Curcuma longa L.
  • Vipimo Curcuminoidi ≥95% (HPLC)
  • Mbinu ya Jaribio HPLC/UV
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu Iliyotumika Rhizome
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo la Coleus Forskohlii
07

Dondoo la Coleus Forskohlii

  • Jina la Bidhaa Dondoo la Coleus Forskohlii
  • Jina la Kilatini Coleus forskohlii (Plectranthus barbatus)
  • Vipimo Forskolini ≥10%–20%, 4:1, 10:1, 50:1, 100:1, 200:1
  • Mbinu ya Jaribio HPLC/TLC
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu Iliyotumika Mzizi
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo la Chamomile
08

Dondoo la Chamomile

  • Jina la Bidhaa Dondoo la Chamomile
  • Jina la Kilatini Matricaria chamomilla L. / Chamaemelum nobile L.
  • Vipimo Apigenin ≥1.2%–2.5%, Flavoni 2%, 4:1, 10:1, 50:1, 100:1, 200:1
  • Mbinu ya Jaribio HPLC/UV/TLC
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu Iliyotumika Ua
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo la Pilipili Nyeusi
09

Dondoo la Pilipili Nyeusi

  • Jina la Bidhaa Dondoo la Pilipili Nyeusi
  • Jina la Kilatini Piper nigrum L.
  • Vipimo Piperine 2.5%-95%, 4:1, 10:1, 50:1, 100:1, 200:1
  • Mbinu ya Jaribio HPLC/UV/TLC
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu Iliyotumika Matunda (pilipilipili)
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo la Artichoke
10

Dondoo la Artichoke

  • Jina la Bidhaa Dondoo la Artichoke
  • Jina la Kilatini Cynara scolymus L.
  • Vipimo Sainarini ≥2%–10%, Jumla ya Flavonoidi ≥5%–10%, 4:1, 10:1, 50:1, 100:1, 200:1
  • Mbinu ya Jaribio HPLC/UV/TLC
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu Iliyotumika Jani
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo Nyeupe ya Maharagwe ya Figo
11

Dondoo Nyeupe ya Maharagwe ya Figo

  • Jina la Bidhaa Dondoo Nyeupe ya Maharagwe ya Figo
  • Jina la Kilatini Maharage ya kawaida L.
  • Vipimo 10000/20000/AAIU,20:1, Phaseolamini (Kizuizi cha α-Amylase) ≥1%–2%
  • Mbinu ya Jaribio TLC/HPLC/UV
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu Iliyotumika Mbegu (maharagwe)
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo la Msumeno wa Palmetto
12

Dondoo la Msumeno wa Palmetto

  • Jina la Bidhaa Dondoo la Msumeno wa Palmetto
  • Jina la Kilatini Serenoa repens (Bartram) Ndogo
  • Vipimo Asidi ya Mafuta 25%–45%
  • Mbinu ya Jaribio GC/HPLC
  • Sehemu Iliyotumika Matunda (berry)
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS (kulingana na bidhaa)
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
KwanzaIliyotangulia12345InayofuataMwishoJumla ya 5