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Aina za Bidhaa
Bidhaa Zilizoangaziwa
Poda ya Chai Nyeusi ya Papo Hapo

Poda ya Chai Nyeusi ya Papo Hapo
100% Pure Natural Organic Hojicha Poda

100% Pure Natural Organic Hojicha Poda
Dondoo la Rhodiola Rosea

Dondoo la Rhodiola Rosea
Poda ya matcha asilia safi 100%

Poda ya matcha asilia safi 100%
Urolithini A

Urolithini A
Hidrokloridi ya Berberine

Hidrokloridi ya Berberine
Hapana.

Hapana.
Apigenin

Apigenin
L-Ergothioneine

L-Ergothioneine
PQQ

PQQ
0102030405

Bidhaa

Dondoo la Uyoga wa Simba
01

Dondoo la Uyoga wa Simba

  • Jina la Bidhaa Dondoo la Uyoga wa Simba
  • Jina la Kilatini Hericium erinaceus(Bull.Fr.) Per
  • Vipimo 10:1, 50:1, 100:1, 200:1
  • Mbinu ya Jaribio TLC
  • Vyeti Kikaboni, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu iliyotumika Mwili wa matunda
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Poda ya Uyoga ya Maziwa ya Chui Kikaboni
02

Poda ya Uyoga ya Maziwa ya Chui Kikaboni

  • Jina la Bidhaa Poda ya Uyoga ya Maziwa ya Chui Kikaboni
  • Chanzo cha Mimea Lignosus rhinocerotis (kikaboni)
  • Muonekano rangi ya ngozi hafifu
  • Mbinu ya Jaribio UV (polisakaridi)
  • Vyeti Kikaboni, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu iliyotumika Sclerotium / mwili unaozaa matunda
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Ngoma ya kilo 25 / mifuko ya foil ya kilo 1 / kama ombi lako
Uchunguzi
Tazama Zaidi
Poda ya Dondoo ya Truffle Nyeusi Safi 100%
03

Poda ya Dondoo ya Truffle Nyeusi Safi 100%

  • Jina la Bidhaa Poda ya Dondoo ya Truffle Nyeusi Safi 100%
  • Chanzo cha Mimea Tuber melanosporum / Tuber aestivum
  • Vipimo 100%
  • Mbinu ya Jaribio GC/GC-MS (alama muhimu za harufu); paneli ya hisia
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Muonekano Poda ya kahawia hadi kahawia iliyokolea
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Cordyceps militaris Extract Poda
04

Cordyceps militaris Extract Poda

  • Jina la Bidhaa Cordyceps militaris Extract Poda
  • Muonekano Poda ya kahawia hafifu
  • Chanzo cha Mimea Cordyceps militaris (kiumbe kinachozaa matunda)
  • Mbinu ya Jaribio UV (polisakaridi); HPLC (cordycepin)
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Mifuko ya foil ya kilo 25 / kilo 1
Uchunguzi
Tazama Zaidi
Poda ya Kahawa ya Kinga ya Mchanganyiko wa Uyoga
05

Poda ya Kahawa ya Kinga ya Mchanganyiko wa Uyoga

  • Jina la Bidhaa Poda ya Kahawa ya Kinga ya Mchanganyiko wa Uyoga
  • Muonekano Poda ya kahawia iliyokolea
  • Muundo Kahawa ya papo hapo + Reishi + Simba's Mane + Chaga + Cordyceps (uwiano kwa kila PO)
  • Vipimo Mchanganyiko wa kinywaji cha papo hapo (wavu 60–100)
  • Kitamu Haina sukari au tamu kidogo (kwa kila soko)
  • Vyeti HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo la Pleurotus la Kikaboni 30% Poda
06

Dondoo la Pleurotus la Kikaboni 30% Poda

  • Jina la Bidhaa Poda ya Dondoo ya Pleurotus ya Kikaboni
  • Muonekano Poda laini ya kahawia hafifu
  • Chanzo cha Mimea Pleurotus spp. (kikaboni)
  • Vipimo Polisakaridi ≥30%
  • Mbinu ya Jaribio UV (polisakaridi)
  • Vyeti Kikaboni, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu iliyotumika Miili inayozaa matunda
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo la Agaricus Blazei Safi
07

Dondoo la Agaricus Blazei Safi

  • Jina la Bidhaa Dondoo la Agaricus Blazei
  • Jina la Kilatini Agaricus blazei Murill
  • Vipimo 10:1, 20:1, 30%–50% Polisakaridi, Beta-D-Glukani ≥15%
  • Mbinu ya Jaribio TLC/HPLC/UV
  • Vyeti Kikaboni, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu iliyotumika Mwili Unaozaa Matunda
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo la Uyoga wa Chaga
08

Dondoo la Uyoga wa Chaga

  • Jina la Bidhaa Dondoo la Uyoga wa Chaga
  • Jina la Kilatini Mviringo usiojulikana
  • Vipimo 10:1, 50:1, 100:1, 200:1, 30%–50% Polisakaridi, 1%–3% Triterpenes, Polisafenoli 10%–25%
  • Mbinu ya Jaribio TLC/HPLC/UV
  • Vyeti Kikaboni, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu iliyotumika Mwili Unaozaa Matunda
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo la Cordyceps Sinensis
09

Dondoo la Cordyceps Sinensis

  • Jina la Bidhaa Dondoo la Cordyceps Sinensis
  • Jina la Kilatini Cordyceps sinensis (syn. Ophiocordyceps sinensis)
  • Vipimo 10:1, 20:1, Cordycepin ≥1%–3%, Polisakaridi ≥30%–50%, Adenosine ≥0.2%
  • Mbinu ya Jaribio TLC/HPLC/UV
  • Vyeti Kikaboni, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu iliyotumika Mycelium au Mwili wa Matunda
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo la Uyoga la Maitake
10

Dondoo la Uyoga la Maitake

  • Jina la Bidhaa Dondoo la Uyoga la Maitake
  • Jina la Kilatini Bomba lenye majani
  • Vipimo 10:1, 20:1, 30%–50% Polisakaridi, Beta-D-Glukani ≥15%
  • Mbinu ya Jaribio TLC/HPLC/UV
  • Vyeti Kikaboni, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu iliyotumika Mwili Unaozaa Matunda
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo la Uyoga wa Oyster
11

Dondoo la Uyoga wa Oyster

  • Jina la Bidhaa Dondoo la Uyoga wa Oyster
  • Jina la Kilatini Uyoga wa chaza
  • Vipimo 10:1, 20:1, 30%–50% Polisakaridi, Beta-D-Glukani ≥15%
  • Mbinu ya Jaribio TLC/HPLC/UV
  • Vyeti Kikaboni, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu iliyotumika Mwili Unaozaa Matunda
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
Dondoo la Uyoga wa Reishi
12

Dondoo la Uyoga wa Reishi

  • Jina la Bidhaa Dondoo la Uyoga wa Reishi
  • Jina la Kilatini Ganoderma lucidum
  • Vipimo 10:1, 20:1, 30%–50% Polisakaridi, 1%–3% Triterpenes, Beta-D-Glucans ≥15%
  • Mbinu ya Jaribio TLC/HPLC/UV
  • Vyeti Kikaboni, HACCP, FSSC22000, Kosher, Halal, FDA, SGS
  • Sehemu iliyotumika Mwili Unaozaa Matunda
  • Muda wa Kuweka Rafu Miaka 2
  • Kifurushi Kilo 25/Ngoma
Uchunguzi
Tazama Zaidi
KwanzaIliyotangulia12InayofuataMwishoJumla ya 2